Wine, Wine, Wine
We present wines from our region. These are currently served (come by and see for yourself), drunk up because the guests liked it so much and the wine of the corresponding vintage (this is in the nature of things) could no longer be reordered. Some wines are not served anymore because they were put back, saved, just before they were drunk. And finally, you can read some interesting facts about the wine, the cellar and the pressing process.
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2022 Souvignier Gris Winery Wartenberg
This dry Souvignier Gris wine impresses with its deep, golden yellow colour. The bouquet is characterised by a variety of aromas, including bananas, black tea and brioche. There is also a ripe pineapple note, which gives the wine a fruity sweetness.
2022 Rose Cuvée Winery Wartenberg
This powerful rosé presents itself in a rich pink colour and seduces with a bouquet of fruity aromas. The nose is caressed by sweet cherries, juicy strawberries and redcurrants.
2023 Riesling Muschelkalk Winery Pawis
Citrus fruits, green apple and white peach combine with notes of fresh herbs, wet chalk and a hint of floral nuances. The origin of the shell limestone soil is clearly noticeable – clear, stony, invigorating.
2023 Bacchus sweet Winery Winzervereinigung Freyburg
This sweet Bacchus delights with a bouquet of cassis, mango, pineapple and passion fruit.
2023 Dornfelder medium dry Winery Wein- und Sektmanufaktur
A subtle residual sweetness gives this red wine that special something.
2022 Dornfelder dry Winery Wein- und Sektmanufaktur
This robust red wine is fruity and balanced with subtile tannins.
2023 Poet Cuveé Werkstück Weimar Winery Winzervereinigung
The fruity white Cuvée Poet is characterised by the aroma of red vineyard peaches, crisp gooseberries and a hint of exotic fruit. The white wine has a finely balanced acidity.
2023 Grauburgunder Muschelkalk Auslese Grober Feetz
This white wine is produced by the family winery of Stephanie Grober and Tino Feetz, from the vineyard to their own cellar, bottled and labelled, labour-intensive and entirely by hand. A pleasure in every respect.
2023 Gutedel Ambrosius Grober Buntsandstein winery Grober Feetz
This Gutedel (Chasselas) comes from a steep slope, is hand-picked and the vines are rooted in a terroir with a special history.
2024 Weisser Hey Winery HEY
The 2023 vintage was quickly drunk up. Now the Weisse Hey is returning as a German wine.
2023 Spätburgunder Rosé Winery Weinbauges. 1835
A dry Spätburgunder (Pinot Noir) rosé, new to the bar.
2023 Weißburgunder Weinbauges. 1835
A dry Weißburgunder (Pinot Blanc) from the Naumburger Weinbaugesellschaft e. V. since 1835.
2024 Cuvée Rosé Winery Böhme & Töchter
After the quickly drunk 2023, the 2024 has now come to us as a German wine of elective affinity. Again off dry.
Cork and screw cap
The two most common and popular types of closure for wine bottles are the cork and the screw cap. Opinions differ on the question of whether a wine is better sealed with a cork or a screw cap.
2023 Cuvée Silbermönch Winery Wein- und Sektmanufaktur
The Silbermönch cuvée from Naumburger Wein- und Sektmanufaktur was created from a blend of selected white grapes, all from the Weischützer Nüssenberg.
Tartarte crystals
Most of us have experienced opening what promises to be a phenomenal bottle of wine, only to be surprised by small crystals on the cork or particles suspended in the wine. Don’t panic — those crystals are called tartrates and they are simply a sign of how the wine was made. They are harmless to the wine drinkers and do not affect wine quality.
Kerner
This grape variety was bred in 1929 by August Herold at the State Teaching and Research Centre in Weinsberg. Trollinger was crossed with Riesling. It was named after the Weinsberg poet, doctor and wine lover Justinus Kerner (1786-1862).
2022 Kerner Auslese (berry selection) sweet Winery Wein- und Sektmanufaktur
This Kerner Auslese is a wine with a stimulating interplay of residual sweetness and acidity.
