drunk up
The most important thing about a wine is that it tastes good, after all.
If the selection of wines appeals to our guests, then sometimes something runs out and in the end we say with one laughing and one tearful eye: ‘’Drunk up‘’. And then you can't endlessly reorder certain varieties from certain vintages from certain wineries. That is in the nature of things.
2023 Klingers Muse Winery Grober Feetz
If the winemaker decides to try something and creates a cuvée, he can name it badly after the grape variety. Here there are even three together: Gelber Muskateller, Traminer and Scheurebe. Why did the vintners decide to use ‘Klinger's muse’ on the label?
2022 Spätburgunder Muschelkalk Winery Frölich Hake
The Spätburgunder (Pinot Noir) vines for this rosé wine grow exclusively on shell limestone soils.
2022 Silvaner Winery Frölich Hake
This medium-dry Silvaner wine has a delicate fruity sweetness and racy flavours of green apples and pears.
2021 Portugieser Muschelkalk Grober Feetz
A Portugieser as it is written in the book. Hand-picked from a traditional terraced vineyard. Vegan. Matured for 12 months in wooden barrels.
2022 Grauburgunder Muschelkalk Spätlese winery Grober Feetz
A fine Grauburgunder (Pinot Gris), hand-picked from a traditional terraced vineyard. Vegan. German Prädikat wine, late vintage.
2022 Scheurebe Muschelkalk Winery Frölich Hake
This white wine has a multi-faceted interplay of flavours: Ripe peach, crisp apple and refreshing citrus notes combine to create a tantalising bouquet. Alcohol content, acidity and residual sugar form a perfect balance.
