Scheurebe
Many thanks: Ursula Brühl, Julius Kühn-Institut (JKI), Federal Research Centre for Cultivated Plants, Institute for Grapevine Breeding Geilweilerhof - 76833 Siebeldingen, GERMANY

Scheurebe

The white Scheurebe was bred in 1916 by Dr Georg Scheu in Alzey/Rhine Hesse. He himself assumed that it was a cross between Riesling and Silvaner.

To err is human. Since 2012, it has been proven that Scheurebe is a descendant of Riesling and the Bukett grape. Good question, Bukkettraube. We will dedicate a separate entry to this later. During his lifetime, Dr Scheu did not want to name the vine after himself. So it was initially called Sämling 88, and during the Third Reich it was given the name Dr Wagnerrebe (who could think of such a thing?) with the typical pomp and circumstance. This was done in honour of the politician Richard Wagner (not the composer, but a strict NSDAP member), who was also the state farmer leader of Hesse-Nassau. In 1950, it was finally named after Georg Scheu and given the name Scheurebe. By this time, however, its "inventor" had already passed away.

Brunch - Easter Sunday 2026

Brunch Easter Sunday 2026

A light exists in Spring
Not present on the year
At any other period.
When March is scarcely here

A color stands abroad
On solitary hills
That science cannot overtake,
But human nature feels.
Emily Dickinson (1830 - 1886), Poems No. 3 Nature
 
Update 18 march Update 30 march

Unfortunately, the indoor tables, which are not affected by the weather, are already fully booked. If the weather cooperates (all the weather apps are still uncertain – anything seems possible, from sunshine to snow), all weather apps are certain now: No rain, temperatures up to 19 degrees, partly sunny, we’ll also be serving brunch on the outdoor terrace. We have spare places, outdoor. We’re happy to reserve these tables, subject to the weather. Book your seat online, by mail or give us a call.

Read more …

Friedrich Gastro & Event


 

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office: Friedensstr. 13 06618 Naumburg
Telephone +49 3445 7387926